Welcome to our Alaska Cooking Blog, featuring recipes from Kenai Riverfront Resort loaded with the best fresh Alaska seafood, wild game, and local flavors found in Alaska, married with unique international cuisines from Germany, Austria, Switzerland, Thailand and Japan! We’re always expanding and improving our blog to share more of our favorite recipes and cooking techniques with our Kenai Riverfront Resort guests and friends. Count yourself among them, whether you’ve stayed with us for years or are a first time virtual visitor! And, please be sure to check back often to enjoy the new recipes (and cooking stories) we’ve added.
Our recipes are more like stories, telling you a little bit about their origins as well as our life here on the beautiful Kenai River in Alaska. We’ve organized them into categories that make sense to us and relate to our guest’s experience with us. To help you quickly find what you’re looking for, click on any of the categories : Aurora Borealis Brunch, Frontier Family Favorites, Wild Alaska Game, Amazing Alaska Seafood, and Baked Alaska & Beyond Desserts or simply jump to a specific recipe and get cookin’!! You’ll find fundamental recipes like our tried and true Beer Batter that we use for many of our fresh fish favorites, as well as the best Alaska Blueberry Pie we’ve ever tasted, with fresh wild Alaska Blueberries that we pick ourselves every fall for their high antioxidant properties. For those special events we’ve included more complex recipes like our flaming Baked Alaska and even our step-by-step instructions to make our famous Sweet Smoked Salmon.
We’ll offer tips on where to buy special seasonings and cooking aids that we use in our recipes as well, from ShoreLunch Brand Coating to Chef Paul Prudhomme’s Redfish Magic Seasoning throughout our recipe pages to help make it easier to achieve the same results that we do, while also introducing you to some of our favorite cooking products.
Our recipes are designed for cooking with innovation and improvisation, so let your cooking be art! Who needs precise measurements and explicit instructions anyway, right? These recipes are great for people that don’t like being told what to do! Enjoy 🙂
Salmon Spring Rolls
Over the years we've created many unique, innovative and tasty salmon entrees and appetizers. From our game changing and camp favorite Coconut Salmon to Savory Salmon Spread to Salmon Schnitzel, but this week we stumbled [...]
Alaska Trio Fish Tacos
A new recipe and creation is in the works, thanks to the bounty of Halibut, Sea Bass and Greenling harvested in our 1st saltwater trip of 2016! Tune back in, but in the meantime you [...]
Moose Rouladen
One of my all time favorite dinners in late fall or winter, aka the "Comfort Food Season", is Rouladen...beef, chicken, pork are all good, but pheasant, venison, elk and my absolute favorite Moose Rouladen can't [...]
Halibut Caesar Salad
After years of enjoy our camp favorite "Smoked Salmon Caesar Salad", we took it up a notch one day when we had a taste for halibut and no croutons for our salad. We decided [...]
Rocky Road Brownies
This was a favorite treat when we lived in Whittier, Alaska running the cruise ship operations for Princess Cruises. A small coffee shop opened up on the waterfront and we found this on their menu [...]
Grandpa Cookies
Grandpa Cookies These traditional cookies can, and should be eaten anytime day or night. Our family used to wait until the holidays to indulge, but we quickly wised up to the fact that they are not meant [...]
Baked Alaska Sizzles with Sparklers on 4th of July
We occassionally offer a Fish Fry @ Kenai Riverfront Resort featuring resort specialities like:
Coconut Salmon, Halibut Jalapeño Poppers, Cedar Planked Salmon, Beer Battered Halibut, Smoked Salmon Caesar Salad, Alaska Seafood Fettuccini, and Halibut Katsu and Schnitzel are just some of the camp favorites shown here! (Not pictured: Sweet & Sour Halibut, Alaska Seafood Chowder, Salmon Schnitzel, Butterflied Shore Lunch Trout, Cajun King Salmon, Halibut Encroute with Brie, and Salmon Spring Rolls!)
Boat Breakfast on the Kenai River: Panfried Rainbow Trout, Grilled Moose Country Sausage, Smoked Sockeye Scrambled Eggs
Cajun Planked Alaska Halibut
Who Can Guess What This is?