Nothing beats fresh fish, cooked right here on the Kenai River, and we enjoy it fresher than fresh every summer from May~October! We invite you to explore some of our innovative Salmon & Seafood recipes and experience a taste of our Alaska Dream as we enjoy a wide variety of Salmon, Halibut and Alaska Seafood dishes prepared outside on our deck overlooking the Kenai River or at the riverfront campfire. On occasion our guests also join in on the cooking to learn more about cooking Alaska Salmon and seafood so they can take these lessons home to share with friends and family. We created this section of our Cooking Blog so guests wouldn’t have to write down all the recipes and could continue to enjoy a taste of Kenai Riverfront Resort back home.
Ranging from our original, renowned and ever popular Jalapeno Halibut Poppers and Coconut Salmon, to our Cajun Cedar Salmon featured in the ABC Television show “Exploring Alaska” which airs every Sunday afternoon at 3:00pm in Alaska and around the world on cable networks, or our Halibut Switzerland Encroute, showcasing the international flair of our seafood cuisine, we LOVE to explore and experiment as we discover new ways to prepare Alaska’s bounty of fresh seafood.
Cajun Cedar Salmon
Featured in the ABC Television show "Exploring Alaska" which airs every Sunday afternoon at 3:00pm in Alaska, and around the world on cable networks, our Cajun Cedar Salmon has become popular around Alaska, in fine [...]
Coconut Salmon
One of our family's (and all of our guest's) all-time favorites, Coconut Salmon was born out of a desire to do something different with Red Salmon in particular, though King Salmon and Silver Salmon work [...]
Halibut Jalapeno Poppers
Inspired by one of our guests several years ago, when we were brainstorming what we could do with fresh halibut and jalapeno peppers, our now slightly famous Jalapeno Halibut Poppers have become one of our [...]
Smoked Salmon Caesar Salad
Our Smoked Salmon Caesar Salad has been a camp favorite since 2003! And the beauty is, it sounds so much more complicated and fancy than it really is. Simplicity is beautiful. Ingredients: Smoked salmon, shredded [...]
To help you recreate some of our recipes on your own the rest of the year, we recommend purchasing the following products for your “Spice Arsenal” so you’re ready to respond whenever and wherever your fresh fish craving’s attack:
Shore Lunch Original Recipe Fish Breading
Chef Paul Prudhomme’s Redfish Magic Seasoning
Lea & Perrin’s Worcestershire Sauce
Lawry’s Seasoning Salt with Black Pepper
McCormick’s California Style Lemon Pepper with Garlic & Onion
Shirakiku Brand Honey Panko
Mae Ploy Thai Chile Sauce
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We hope you’ll join us somedayin Alaska and get a taste of fresh caught Kenai River Salmon, but in the meantime keep checkng back for more new recipes (YouTube videos coming soon)!
