Nothing beats fresh fish, cooked right here on the Kenai River, and we enjoy it fresher than fresh every summer from May~October! We invite you to explore some of our innovative Salmon & Seafood recipes and experience a taste of our Alaska Dream as we enjoy a wide variety of Salmon, Halibut and Alaska Seafood dishes prepared outside on our deck overlooking the Kenai River or at the riverfront campfire. On occasion our guests also join in on the cooking to learn more about cooking Alaska Salmon and seafood so they can take these lessons home to share with friends and family. We created this section of our Cooking Blog so guests wouldn’t have to write down all the recipes and could continue to enjoy a taste of Kenai Riverfront Resort back home.
Ranging from our original, renowned and ever popular Jalapeno Halibut Poppers and Coconut Salmon, to our Cajun Cedar Salmon featured in the ABC Television show “Exploring Alaska” which airs every Sunday afternoon at 3:00pm in Alaska and around the world on cable networks, or our Halibut Switzerland Encroute, showcasing the international flair of our seafood cuisine, we LOVE to explore and experiment as we discover new ways to prepare Alaska’s bounty of fresh seafood.
Halibut Switzerland Encroute
Using a variety of cheeses, and fresh halibut, we've learned to create a delightful Alaska Halibut Swiss Style, baked in a delicate puff pastry. Whether you choose Emmentaler, Gruyere or my personal favorite, Raclette cheese from [...]
Salmon or Halibut Schnitzel
...with noodles! Just like the song. Or, server it with french fries like they do 99% of the time in Germany, Switzerland, and Austria, OR, serve it with German Potato Salad, my personal favorite. Ingredients: [...]
Alaskan Seafood Fettucini
Whether you whip up a homemade Alfredo sauce, or use one of the many packaged sauces you find at the store (we prefer Knorr from Germany), this simple seafood preparation is always a hit with [...]
Garlic Grilled Salmon
Ingredients: Skinless Salmon (I prefer King Salmon medallions or thin fillets. Belly meat, back meat & tail meat also work great (or as my friends know I call it Rib Eye, Filet Mignon, or Top Sirloin--watch me break down [...]
Halibut Parmigiana
This Italian twist was brought about one day when we were in the mood for pasta with our fish instead of our many other favorites: Grill Roasted Home Frys, Risotto, Beer Batter Frys, Garlic Grilled [...]
Sweet & Sour Halibut
Since its' introduction in the summer of 2005, Sweet & Sour Halibut has become a camp favorite, not far behind the Jalapeno Halibut Poppers and Coconut Salmon. It's really just a variation on our perennial [...]
To help you recreate some of our recipes on your own the rest of the year, we recommend purchasing the following products for your “Spice Arsenal” so you’re ready to respond whenever and wherever your fresh fish craving’s attack:
Shore Lunch Original Recipe Fish Breading
Chef Paul Prudhomme’s Redfish Magic Seasoning
Lea & Perrin’s Worcestershire Sauce
Lawry’s Seasoning Salt with Black Pepper
McCormick’s California Style Lemon Pepper with Garlic & Onion
Shirakiku Brand Honey Panko
Mae Ploy Thai Chile Sauce
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We hope you’ll join us somedayin Alaska and get a taste of fresh caught Kenai River Salmon, but in the meantime keep checkng back for more new recipes (YouTube videos coming soon)!
