Alaska Blueberry Coffee Cake
A new discovery of an old tradition with an Alaskan touch! Cake Ingredients: 1 cup olive oil 2 eggs 1 tsp vanilla 1 cup whole milk 1/2 cup granulated sugar 3 cups all purpose flour [...]
Kenai River Smoked Salmon Souffle
Our daughter Jillian, who isn't a big egg fan, would eat these Kenai River Souffle`s everyday if I made them, and she loves to throw in a wide variety of fillings for fun and great flavor. [...]
Seaweed Salmon Omelette
Infused with soy sauce and wrapped in seaweed, this Japanese version of a western omelette just seems to fit with our environment here on the Kenai River. Here's how to make it. Ingredients: 2 Eggs, [...]
Kropsua (Finnish Oven Pancake)
Our B&B guests enjoy this delicious breakfast on the first morning of their stay with us. It's a special family favorite from our Finnish roots, and guests who get their first taste often request it [...]
Bananas Foster French Toast
Bananas Foster, or Banana Flambe to some, is a family favorite desert around here. This breakfast variation, inspired by a restaurant in New Orleans, is fast becoming one of our guest favorites! Ingredients: Bananas (of [...]
Volcano Caramel Rolls
These southern style breakfast sweet rolls with an Alaskan twist ooze a lava flow of caramel and taste so nice. They're the ulitmate treat in our house and are consumed as quickly as they're made. Good luck keeping [...]
Wild Alaska Blueberry Muffins
These wonderful Alaska blueberry muffins are a delicious winner whether we enjoy them while reading the morning paper, or while fishing for kings on the Kenai River! Give them a try and you'll be hooked too. Ingredients: 2 C All-purpose flour [...]