Moose Jerky
Moose jerky is easier to make than you'd think and makes a great hiking or hunting snack!
Holiday Broccoli Bake
This classic broccoli casserole, baked in the oven with a crunchy, buttery topping of crushed ritz crackers, is a mainstay at our Thanksgiving table. Our kids were raised on it. Our daughter Alli has made [...]
Uncle Jim’s Teriyaki Wild Game Rollups
My namesake Uncle Jim shared this recipe with me several years ago when our family escaped the cold and spent part of winter and Christmas with he and Auntie Kerry on the Big Island. He [...]
Venison Wild Rice French Onion Soup
A hearty winter favorite of our family on the Last Frontier, the basis of this recipe is credited to my Mom, though we've improved it over the years by adding Minnesota wild rice and seared [...]
Holiday Meatballs
This recipe came from Grandma Suzy, and possibly before that from Auntie Madeline of France, and the original name may have been "French Meatballs". We call them "Holiday Meatballs" because we make them two or [...]
Alaska Blueberry Coffee Cake
A new discovery of an old tradition with an Alaskan touch! Cake Ingredients: 1 cup olive oil 2 eggs 1 tsp vanilla 1 cup whole milk 1/2 cup granulated sugar 3 cups all purpose flour [...]
Salmon Spring Rolls
Over the years we've created many unique, innovative and tasty salmon entrees and appetizers. From our game changing and camp favorite Coconut Salmon to Savory Salmon Spread to Salmon Schnitzel, but this week we stumbled [...]
Alaska Trio Fish Tacos
A new recipe and creation is in the works, thanks to the bounty of Halibut, Sea Bass and Greenling harvested in our 1st saltwater trip of 2016! Tune back in, but in the meantime you [...]
Moose Rouladen
One of my all time favorite dinners in late fall or winter, aka the "Comfort Food Season", is Rouladen...beef, chicken, pork are all good, but pheasant, venison, elk and my absolute favorite Moose Rouladen can't [...]
Halibut Caesar Salad
After years of enjoy our camp favorite "Smoked Salmon Caesar Salad", we took it up a notch one day when we had a taste for halibut and no croutons for our salad. We decided [...]