Kenai River Smoked Salmon Souffle
Our daughter Jillian, who isn't a big egg fan, would eat these Kenai River Souffle`s everyday if I made them, and she loves to throw in a wide variety of fillings for fun and great flavor. [...]
Seaweed Salmon Omelette
Infused with soy sauce and wrapped in seaweed, this Japanese version of a western omelette just seems to fit with our environment here on the Kenai River. Here's how to make it. Ingredients: 2 Eggs, [...]
Kropsua (Finnish Oven Pancake)
Our B&B guests enjoy this delicious breakfast on the first morning of their stay with us. It's a special family favorite from our Finnish roots, and guests who get their first taste often request it [...]
Bananas Foster French Toast
Bananas Foster, or Banana Flambe to some, is a family favorite desert around here. This breakfast variation, inspired by a restaurant in New Orleans, is fast becoming one of our guest favorites! Ingredients: Bananas (of [...]
Volcano Caramel Rolls
These southern style breakfast sweet rolls with an Alaskan twist ooze a lava flow of caramel and taste so nice. They're the ulitmate treat in our house and are consumed as quickly as they're made. Good luck keeping [...]
Wild Alaska Blueberry Muffins
These wonderful Alaska blueberry muffins are a delicious winner whether we enjoy them while reading the morning paper, or while fishing for kings on the Kenai River! Give them a try and you'll be hooked too. Ingredients: 2 C All-purpose flour [...]
Beer Batter
We really enjoy a good Fish Fry at Kenai Riverfront Resort in the summer and we use this tried and true beer batter as the primary coating a wide variety of preparations from Coconut Salmon [...]
Japanese Halibut Katsu
Simple, tasty, Japanese style. Healthier than Tonkatsu, with the same "oishii" taste! Itadakimasu!! Ingredients: Skinless (you see the pattern?) Alaskan Halibut, Panko Japanese breadcrumbs, seasoned flour, egg, malt vineagar, oil. Preparation: This recipe is now a [...]
Halibut Switzerland Encroute
Using a variety of cheeses, and fresh halibut, we've learned to create a delightful Alaska Halibut Swiss Style, baked in a delicate puff pastry. Whether you choose Emmentaler, Gruyere or my personal favorite, Raclette cheese from [...]
Salmon or Halibut Schnitzel
...with noodles! Just like the song. Or, server it with french fries like they do 99% of the time in Germany, Switzerland, and Austria, OR, serve it with German Potato Salad, my personal favorite. Ingredients: [...]