Guests straight off the Alaska Highway joined us for a quick salmon lunch today…but first we had to put one in the net (good job net man), on the fish table, and under the knife for a quick operation and salmon skinning school at the same time. After a few ooh’s and ahh’s at the fillet table, we sat down for a quick taste of BBQ salmon ribs, salmon butter roll-ups, and some heart shaped salmon fillets cajun spiced just how we like ’em. Yum. Summer is back, and despite the rainy skies, we’re havin’ fun once again. Thanks for joining us for a glimpse of life in the greatland. Sorry, no foodie fish picks of this one, we ate it all too fast for the cameras!